Flat, angular paddles with overlapping paths sweep material from two parallel U-shaped troughs toward the center and upward, causing it to become airborne in a "fluidized zone". This is where particles of batch ingredients intersperse, regardless of disparities in particle size, shape or bulk density.
The "fluidized zone" is an ideal location to spray high- or low-viscosity liquids, where they can disperse more easily, and be added in relatively high volumes while maintaining free-flowing characteristics of the batch.
This fluidized mixing action creates less shear than other agitated blenders. Together with the short mixing times, the result is less product degradation.
Another advantage of the fluidized bed mixer is the rapid discharge through its full-length, drop-bottom gates, allowing material to empty from the machine rapidly. Ribbon, paddle and plow blenders leave a pronounced "heel" of material in the trough following discharge. The fluidized bed mixer evacuates a much greater percentage of material, reducing the need to manually remove — and waste — material between product changeovers.
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